Restaurants
Friday night doesn't wait for a callback.
The hardest room we work in. A POS, kitchen displays, a drive-thru, sixteen screens, and a dining room that notices every outage.
Six ways a restaurant loses a night.
The POS goes down mid-rush
Monitored power and a segmented network mean we see the drop first.
The internet drops
LTE or 5G failover cuts over automatically, unnoticed at the host stand.
A new location opens in six weeks
We permit, procure, and build to the existing blueprint, so Tampa matches Phoenix.
The game is on and a screen is black
Feeds, displays, audio, and control are one system, fixed remotely from Tampa.
A processor or franchisor changes the rules
Segmented payment traffic and patch reporting provide processor and franchisor evidence.
Nobody can agree whose fault it is
One number reaches AVIT, and we own resolution across the POS vendor and carrier.
Supported POS platforms: Toast, NCR Aloha, Qu, Oracle Micros, PAR Brink, Partner Tech. Read the full system register.
What a restaurant build includes
The same deliverables at your fourth site and your fortieth.
- Cabling
- Labeled runs and certified terminations, tested and documented, with the rack recorded before handover.
- Payment network
- Point-of-sale traffic segmented behind a managed firewall, with patch reporting for processor or franchisor review.
- Staging
- Switches, terminals, and racks configured and burned in on our Tampa floor, shipped as one kit.
- Failover
- An LTE or 5G circuit that cuts over automatically, tested at commissioning, not assumed.
- Commissioning
- A licensed technician on site before opening, signing a checklist per system.
- After opening
- Networks, circuits, and endpoints are monitored from Tampa beginning the day each location opens.
Bring us the location that keeps breaking.
Or the one opening in six weeks: we'll walk it and price it.